Specialized Industrial Cleaner
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MATERIAL SAFETY DATA SHEET 2005 |
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BEYOND‑2005™INDUSTRIAL CLEANER |
| DATE PREPARED: | 02‑08‑1993 | ||
| DATE UPDATED: | 1-01-2011 | ||
| HMIS Designation Key: | N/A | ||
| HMIS Rating: | Health | 1 | |
| Flammability | 0 | ||
| Reactivity | 0 | ||
| Personal Protection | B |
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SECTION 1 |
PRODUCT IDENTITY |
| PRODUCT NAME: | BEYOND‑2005™ Industrial Cleaner |
| MANUFACTURER'S NAME: | TODAY & BEYOND |
| COMPANY ADDRESS: | 173 Brook Lane, LaFollette, TN 37766 |
| CO. PHONE NO: | (423 ) 562-3191 |
| CO. FAX NO: | (423) 566-0168 |
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SECTION 2 |
HAZARDOUS INGREDIENTS ‑ HAZARD DATA |
| CHEMICAL NAMES: |
Dipropylene-Glycol-Methyl-Ether |
| CAS REGISTRY NO: |
34590‑94‑8 |
| % WT: |
8‑15 |
| TWA (ppm): |
100 |
| STEL (ppm): |
150 |
| SOURCE: |
OSHA |
|
CARCINOGEN: |
NO |
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SECTION 3 |
PHYSICAL DATA |
| BOILING POINT @ 760 mm Hg, ° F: |
Approx. 220 |
| FREEZING POINT, EF: | 32 |
| pH: 10% SOLUTION | 11.7 to 12.7 |
| PERCENT VOLATILE BY WT. (%): | 85 |
| SPECIFIC GRAVITY or BULK DENSITY: | 1.07 |
| SOLUBILITY IN WATER: | 100 |
| APPEARANCE & ODOR: |
Clear, Slight Yellow Liquid‑Mild Odor |
| VAPOR PRESSURE mm Hg @ 20 °C.: | Less than 20 |
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VAPOR DENSITY (Air = 1): |
Not determined. |
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EVAPORATION RATE (BuAc=l): |
Less than 1 |
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SECTION 4 |
FIRE & EXPLOSION HAZARD DATA |
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FLASH POINT °F (TEST METHOD C.O.C.) |
Not flammable |
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AUTOIGNITION TEMPERATURE: |
N/A |
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FLAMMABILITY LIMITS IN AIR (% V): |
N/A |
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EXTINGUISHING MEDIA: |
No restrictions known, use media appropriate for surrounding materials. |
| SPECIAL FIRE FIGHTING PROCEDURES: | Recommend that self‑contained breathing apparatus and protective clothing be worn in areas where this product is involved in a fire. Use water spray to keep containers cool and to knock down fumes. |
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UNUSUAL FIRE & EXPLOSION HAZARDS: |
May release oxides of carbon when heated to extreme temperatures. |
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SECTION 5 |
HEALTH HAZARD DATA ‑ EFFECTS OF OVEREXPOSURE |
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SKIN CONTACT: |
May cause irritation to skin. |
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EYE CONTACT: |
Will cause irritation or burns. |
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INHALATION: |
May cause respiratory tract irritation. |
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INGESTION: |
May cause gastrointestinal tract irritation. |
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ACUTE EFFECTS OF OVEREXPOSURE: |
Irritation or burns to tissues contacted. |
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CHRONIC EFFECTS OF OVEREXPOSURE: |
None known. |
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SECTION 6 |
EMERGENCY & FIRST AID PROCEDURES |
| SKIN: | Promptly wash with plenty of soap and water. Wash clothing before reuse. |
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EYES: |
Immediately flush with plenty of water for at least 15 minutes while holding eyelids apart. Get medical attention. |
| INHALATION: | Remove to fresh air. If breathing is difficult, administer oxygen. If breathing has stopped, give artificial respiration. Get medical attention if any symptoms persist. |
| INGESTION: | If conscious, immediately give 2 to 4 glasses of water or milk. Get medical attention at once. |
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SECTION 7 |
REACTIVITY DATA |
| PRODUCT STABILITY B: | Product is stable under normal usage. Keep containers tightly closed. |
| CONDITIONS TO AVOID: | High temperatures. |
| CHEMICAL INCOMPATIBILITY: | Acids & strong oxidizers. |
| HAZARDOUS DECOMPOSITION PRODUCTS: | Sulfur oxides & oxides of carbon. |
| HAZARDOUS POLYMERIZATION: | Will not occur. |
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SECTION 8 |
SPILL OR LEAK PROCEDURES |
| SMALL SPILLS: | Flush with plenty of water to sewers. Dike spill & neutralize to neutral pH. If local sewer regulations permits, flush neutralized waste to sewer. Otherwise absorb and place in closed containers for disposal. Neutralized waste may have to be disposed of by an approved contractor. |
| NEUTRALIZING MATERIALS: | Dilute acids. |
| WASTE DISPOSAL METHODS: | Follow all Local, State, and Federal Regulations. |
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SECTION 9 |
SPECIAL PROTECTION INFORMATION |
| VENTILATION: | Local ventilation sufficient to maintain the TLV listed in section 2. |
| RESPIRATORY PROTECTION: | Use a NIOSH approved respirator for mists if conditions warrant. |
| EYE PROTECTION: |
Chemical splash goggles. |
| OTHER PROTECTIVE EQUIPMENT: | Wear full work clothing. Rubber apron will provide additional protection. |
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SECTION 10 |
SECTION 313 SUPPLIER NOTIFICATION |
| Chemical Ingredient: | N/A |
| CAS# |
0 |
